Tiger Jane began with a coffee bean and the belief that extraordinary drinks begin with extraordinary ingredients and people.
Our obsession began while roasting hand-picked, specialty coffee beans that we sourced while traveling to coffee plantations to forge direct trade relationships with farmers who embody a sincere devotion to the coffee plant and its ambrosial fruit, cascara.
As we sipped the deliciousness of meticulously crafted coffee and the delicately sweet, floral nectar of steeped cascara, the idea of Tiger Jane liqueurs was born.
Our TRIO of Tiger Jane Cold Brew Coffee Liqueurs and TRIO of Tiger Jane Cascara Amari are made with sustainably grown exceptionally sourced ingredients imbued with passion and pride from seed to cocktail glass.
COLD BREW COFFEE LIQUEUR
Tiger Jane Cold Brew Coffee Liqueurs are a bold fusion of craft and character, blending the rich texture and layered depth of Pour Richard’s renowned cold brew with a curated selection of premium spirits—including smooth VS cognac, crisp 100% golden potato mash vodka, and vibrant 100% agave wort tequila.
It all begins with handpicked Ethiopian coffee beans, prized for their complexity and brightness, which are roasted in small batches to bring out their fullest flavor. The beans are then slowly steeped for 24 hours at Pour Richard's Coffee Co., our shop and roastery in Devon, Pennsylvania. The result is luxuriously smooth liqueurs that celebrate spirited innovation in every sip.
CASCARA AMARO
Cascara is the outer fruit of the coffee cherry—often overlooked and discarded in traditional coffee production. We recognized its unique potential, and with its naturally sweet, tangy flavor, cascara is the heart of our amaro.
Our spirits are imbued with direct trade cascara, slow-dried beneath open skies at their origin. Distilled with patience and blended with a variety of botanicals and spices, the Tiger Jane Amaro Trio has an essence that’s unlike anything you’ve tasted before. A bittersweet flavor that’s layered, authentic, and unmistakably alive.
